Chocolate Midgets - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. all-purpose flour, divided
1/2 tsp. baking powder
1 c. butter or margarine
1 c. chocolate syrup
4 eggs, beaten
2 tsp. vanilla
2 c. chopped pecans

Preparation

Combine
sugar, 1 cup flour and baking powder; mix well and set aside.
Combine butter and chocolate syrup in a heavy saucepan;
bring
to a boil, stirring constantly.
Remove from heat
and
cool.
Gradually
stir into flour mixture.
Stir in eggs
and
vanilla.
Dredge pecans in remaining 1/2 cup flour; stir
into
batter.
Pour
batter
into
a greased and floured 9-inch square pan.
Bake at 350\u00b0 for 55 to 60 minutes or until wooden
pick
inserted in center comes out clean.
Cool in pan for 10 minutes; cut into squares to serve.