Chocolate Chip Bars - cooking recipe

Ingredients

2 c. crushed graham crackers
1 stick butter
1 c. coconut (optional)
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 c. chopped nuts
1 can Eagle Brand milk

Preparation

Melt butter in 11 x 13-inch cake pan.
Spread graham crackers to make bottom layer.
Add next layer of chips, coconut and nuts. Pour can of Eagle Brand milk over top.
Bake at 350\u00b0 for 30 minutes.