Beef Stew - cooking recipe

Ingredients

beef
1 medium onion
oil
1 1/2 Tbsp. flour
1 large or 2 small carrots
3 medium potatoes

Preparation

Heat corn oil in a large pan.
Cut meat in 1-inch cubes and chop onion.
Brown onion and meat in hot oil.
After all water has cooked out, brown flour in the hot oil.
Cut carrots and potatoes into small pieces.
Add with enough water to cover well.
Simmer until well done.