Rib-Eye Steaks With Roquefort Glaze - cooking recipe

Ingredients

2 (3 oz.) pkg. Roquefort cheese, crumbled
2 Tbsp. cream cheese, softened
1 Tbsp. Worcestershire sauce
1 Tbsp. steak sauce
1/4 Tbsp. garlic powder
2 drops hot sauce
4 small (3/4 to 1 lb.) rib-eye steaks

Preparation

Combine
first
6 ingredients.
Beat at medium speed of an electric
mixer until smooth.
Spread a thin layer over top of each
steak.
Place
on
lightly
greased rack of a broiler pan. Broil 4
inches from heat for 4 to 6 minutes on each side or to desired degree of doneness.