Mexican Beef Bake - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. chili powder
1 c. mild taco sauce
1 (4 oz.) can chopped green chiles, drained
1/2 tsp. salt
1 (12 oz.) can whole corn, drained
1/4 c. sliced onions
1 c. black olives, sliced (pitted)
1 c. grated Monterey Jack cheese (4 oz.)
1 c. tortilla chips
1/2 c. sour cream
1 large tomato, chopped

Preparation

Heat oven to 400\u00b0.
Brown hamburger and drain off fat.
Stir in chili powder; cook 1 minute.
Remove from heat.
Stir in taco sauce, chiles and salt.
In small bowl, combine corn and 1/2 onions.
In casserole, layer half the corn mixture, half the beef mixture, half the olives and half the cheese.
Repeat layering. Bake, covered, for 20 minutes until heated and cheese is melted. Garnish with tortilla chips, sour cream, tomato and remaining onions to serve.