Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) cream cheese (soft)
1/2 c. margarine
1/4 c. chopped green pepper
1 small pkg. dry beef
dash of Worcestershire sauce
1 (8 1/2 oz.) crushed pineapple, drained
2 c. pecans, chopped (or walnuts)
1/2 tsp. salt
1 Tbsp. vinegar
garlic, onion and salt to taste
bacon bits

Preparation

Mix well and refrigerator for at least 2 hours.