Rotel Cheese Dip - cooking recipe

Ingredients

1 can Ro-Tel chopped tomatoes
1 pkg. (2 lb.) Velveeta cheese
1 can cream of mushroom soup
1 small sliced black olives
1 pkg. mild or hot sausage

Preparation

Cook sausage until brown, then drain.
Mix all ingredients in crock-pot.
Cook on low heat until all is melted.
Serve over chips.