Dean'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/4 sticks margarine
6 oz. evaporated milk
1 c. peanut butter
7 oz. marshmallow cream

Preparation

Cream sugar, margarine and milk over medium heat.
Stir to full boil (soft ball) 230\u00b0.
Add peanut butter and marshmallow cream.
Stir.
Pour into buttered pan.