Ingredients
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1 c. butter or margarine
1 tsp. vanilla
3/4 c. sugar
2 beaten eggs
2 c. all-purpose flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. salt
sugar
Preparation
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Put butter and vanilla in bowl.
Attach bowl and flat beater. Turn to speed 6 and cream until smooth, 2 minutes.
Gradually add 3/4 cup sugar for 30 seconds; continue beating for 1 minute.
Add eggs and beat 30 seconds.
Scrape bowl.
Sift dry ingredients together.
Do stir speed and gradually add dry ingredients until mixed, 1 minute.
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