Peach Pie - cooking recipe

Ingredients

2 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter
1 large can sliced peaches in heavy syrup

Preparation

Preheat oven to 350\u00b0.
In a large pan, melt butter.
Add flour, sugar and milk mixture.
Pour in peaches and bake about 30 minutes or until done.