Chewy Candy Crunch Bars - cooking recipe

Ingredients

4 c. Corn Chex
1 c. Peanuts (Salted)
1 c. M & M's
1/2 c. Butter or Margarine
1 c. Brown Sugar (Packed)
1/2 c. Light Corn syrup
2 Tbsp. Flour

Preparation

1. In large bowl combine cereal, peanuts, candies.
Set aside. 2. In a 2 qt. saucepan melt butter (2-4 minutes).
Stir in brown sugar, corn syrup, and flour.
Cook over medium heat stirring occasionally until mixture comes to a full boil (2-4 minutes). Boil one minute. 3. Pour caramel mixture over cereal mixture; toss to coat well.
Press on bottom of greased 13 x 9-inch pan.
Cool completely and cut into bars.