Chicken Diablo - cooking recipe

Ingredients

1 chicken, cut up
1/4 c. oil or less
salt, pepper and Mrs. Dash to taste
2 Tbsp. flour
1 c. hot water or chicken broth
1 1/2 tsp. dry mustard
2 Tbsp. Worcestershire sauce
2 Tbsp. ketchup
2 Tbsp. paprika

Preparation

Season chicken; remove skin first, if desired.
Brown in oil. Remove chicken.
Stir in flour (you can remove most of the fat first).
Add water or broth.
Cook until thick.
Add remaining 4 ingredients and mix until smooth.
Add chicken to sauce.
Cover and simmer until tender (45 minutes to 1 hour).
Serves 4.