Eggplant Patties - cooking recipe

Ingredients

1 medium eggplant, peeled and cubed
1 1/4 c. cracker crumbs
1 1/4 c. (5 oz.) shredded sharp cheese
2 slightly beaten eggs
2 Tbsp. parsley flakes
2 Tbsp. chopped onions
1 clove garlic, minced, or garlic salt
1/8 tsp. black pepper
3 Tbsp. oil

Preparation

Cook eggplant until tender; drain and mash.
Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper.
Shape into 8 patties.
Cook in hot oil about 3 to 5 minutes each side, until brown.