Salmon Burgers - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
1 egg, slightly beaten
1/2 c. each, chopped: onion, green pepper and whole wheat bread crumbs
1 Tbsp. lemon juice
1 tsp. grated lemon peel
1/2 tsp. rosemary, crushed
1/8 tsp. pepper
canola oil

Preparation

Drain and flake salmon.
Combine all ingredients and mix well. Form into 4 patties.
Panfry in small amount of oil.
Brown on both sides.
Serve on toasted hamburger buns.