Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
3/4 c. milk
3/4 c. peanut butter
2 tsp. vanilla
1/4 tsp. salt

Preparation

Boil sugar and milk, without stirring, to 234\u00b0 or until mixture forms a soft ball.
Remove from heat; cool slightly.
Add peanut butter, vanilla and salt.
Beat until it just loses its gloss.
Spread into buttered pan.
Cut into squares.
Makes 1 1/2 pounds of fudge.