Green Beans - cooking recipe

Ingredients

2 or 3 cans kitchen sliced green beans, drained
9 slices bacon, fried crisp and crumbled
9 Tbsp. bacon drippings
4 Tbsp. white vinegar
9 Tbsp. sugar
9 slices onion
5 Tbsp. pecans

Preparation

Boil
bacon
drippings, vinegar and sugar to mix.
Bake at 350\u00b0 for 1 hour.