Cocktail Sauce For Seafood - cooking recipe

Ingredients

1/2 c. catsup
1 Tbsp. prepared horseradish
1 Tbsp. lemon juice
1 1/2 tsp. brown sugar
1/2 tsp. onion juice
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. monosodium glutamate
3 drops Tabasco sauce

Preparation

Combine all ingredients in a bowl and blend thoroughly.
Chill before serving.
Makes about 3/4 cup.