Peach Porcupine Cake - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1 c. sugar
1 egg
1 tsp. vanilla
4 good-sized peaches, peeled and sliced

Preparation

Beat margarine, sugar, egg and vanilla together by mixer or by hand until creamy.
Add flour.
Form ball and place in 8-inch greased pie plate.
Leaving it in the ball shape, push peach slices into it, as many as you can, all over it (it will look like a porcupine).