Polish Reuben Casserole - cooking recipe

Ingredients

2 c. cream of mushroom soup
1 1/3 c. milk
1/2 c. chopped onion
1 Tbsp. prepared mustard
2 cans sauerkraut (16 oz.), rinsed and drained
1 (8 oz.) pkg. uncooked medium noodles
1 1/2 lb. Polish sausage (1/2-inch pieces)
2 c. (8 oz.) shredded Swiss cheese
3/4 c. whole wheat bread crumbs
2 Tbsp. melted butter

Preparation

Combine soup, milk, onion and mustard in medium bowl; blend well.
Spread sauerkraut in greased 13 x 9-inch pan.
Top with uncooked noodles.
Spoon soup mixture evenly over top.
Top with sausage, then cheese.
Combine bread crumbs and butter in small bowl; sprinkle over top.
Cover pan tightly with foil.
Bake in preheated 350\u00b0 oven for 1 hour or until noodles are tender.
Makes 8 to 10 servings.