Pasta Salad - cooking recipe

Ingredients

1 lb. pasta of your choice (shells, ziti, etc.)
1/2 jar Durkee salad seasoning with cheese
Kraft Zesty Italian dressing (8 oz. bottle)
4 tomatoes
3 cukes
1/2 red onion
1/2 red pepper
1/2 green pepper

Preparation

Cook pasta and drain.
Chop vegetables; add to pasta.
Pour dressing over.
Refrigerate 24 hours for best flavor.