Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. plus 1 tsp. cornmeal
1 Tbsp. vinegar
1/2 tsp. vanilla
1/2 c. butter, melted
3 eggs, beaten

Preparation

Combine first 5 ingredients.
Stir in eggs.
Mix thoroughly. Pour into pastry shell.
Bake at 350\u00b0 for 50 to 55 minutes.