Cashew Chicken - cooking recipe

Ingredients

6 chicken breasts, boneless
1 tsp. salt
3 Tbsp. water
1/4 c. plus 1 Tbsp soy sauce
2 boxes Rice a Roni or Uncle Ben's wild rice
Cashews
Green onion

Preparation

Cut chicken breasts into bite size pieces and marinate in water and 1 tablespoon soy sauce.
Dip chicken in eggs and the flour/cornstarch mixture.
Fry until golden brown. While frying make the sauce, chop cashews and green onions.
Cook rice and put in 9 x 12 pan and keep warm until chicken is done.
Put chicken pieces on rice, pour sauce on and sprinkle cashews and green onions on top and serve.