Reduced Calorie Pound Cake - cooking recipe

Ingredients

1 c. sugar
1 c. margarine, softened
2 1/4 c. flour
1/2 tsp. baking soda
2 eggs
1 tsp. vanilla
1 tsp. lemon rind, grated
8 oz. low-fat peach yogurt

Preparation

Gradually beat sugar into margarine until mixture is light and fluffy.
Add eggs one at a time beating after each addition. Combine flour and soda; add to creamed mixture.
Stir in lemon rind, vanilla and yogurt.
Pour batter into 10-inch Bundt pan coated with cooking spray.
Bake at 350\u00b0 for 1 hour or until toothpick inserted in cake comes out clean.
Cool in pan for 15 minutes; remove from pan.
Serve with fresh fruit.
Makes 24 (1-inch) slices; 156 calories per slice.