*Kool-Aid Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 tall can Carnation milk
2/3 c. sugar
1 small pkg. non-sweetened Kool-Aid (raspberry or lemon-lime)

Preparation

Chill milk thoroughly, then beat until stiff peaks.
Fold in slowly the sugar and Kool-Aid.
Pour in graham cracker crust and freeze.
Top with Dream Whip.
Keep in freezer.
Remove from freezer 15 to 20 minutes before serving.