Marinated Vegetables - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1 c. diced celery
1/2 c. diced green pepper
1 medium onion, diced
2 tsp. water
1 (2 oz.) jar pimento
1/2 tsp. salt
1 1/2 c. sugar
1 c. white vinegar
1/2 c. salad oil

Preparation

Mix all ingredients.
Marinate at least 24 hours in refrigerator.
May be made 2 or 3 days in advance.