Butterscotch Thins - cooking recipe

Ingredients

1 stick oleo
1/3 c. granulated sugar
1/3 c. brown sugar
1 egg
1/3 c. chopped nuts
1 1/3 c. sifted flour
3/4 tsp. soda
3/4 tsp. vanilla

Preparation

Melt oleo; add sugars.
Mix well.
Add egg; beat until light colored. Sift flour and soda.
Stir into sugar mixture.
Add vanilla and nuts.
Shape into roll about 1 1/2 inches in diameter. Roll in foil or plastic wrap.
Chill or freeze.
Slice thin and bake on ungreased cookie sheet at 350\u00b0 for about 10 minutes. Makes about 4 dozen.