Pearl Of A Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
1 c. milk
3 c. sugar
3 c. all-purpose flour
1 tsp. baking powder
5 large eggs
any flavoring you like (I use 1 tsp. vanilla, butter and lemon)

Preparation

Cream margarine and shortening well.
Add sugar gradually, then eggs, one at a time, beating well after each addition.
Add baking powder to flour and add alternately with milk to creamed mixture.
Bake at 320\u00b0 for about 1 hour and 20 minutes.
Let cool in pan.