Homemade Ice Cream - cooking recipe

Ingredients

9 eggs
2 3/4 c. sugar
2 boxes instant pudding
3 tsp. vanilla
2 cans condensed milk
homogenized milk

Preparation

Mix together the sugar and eggs; add instant pudding, mixing well.
Add vanilla and condensed milk.
Put in ice cream freezer and fill to within 2-inches of the top of freezer can with whole milk.
Makes 1 1/2 gallons.