Hasty Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 tsp. baking powder
1 c. milk
2 c. fruit and juice
1 stick margarine

Preparation

Dot a 13 x 10-inch baking dish with margarine.
Mix the flour, sugar, baking powder and milk.
Pour mixture into dish.
Pour juicy fruit on top of batter.
Fruit can be canned or fresh stewed fruit.
Bake at 400\u00b0 for 30 minutes or until golden brown on top.