Oreo Cookie Cake - cooking recipe

Ingredients

1 lb. Oreos, crushed
1 c. butter, melted
8 oz. Cool Whip
8 oz. cream cheese
1 c. powdered sugar
1 large box prepared chocolate pudding
8 oz. Cool Whip

Preparation

Press
Oreo
crumbs
in 13 x 9-inch pan; drizzle butter over crumbs.
Refrigerate for 1 hour.
Blend Cool Whip, cream cheese and sugar.\tSpread over crumb crust.
Refrigerate for 1 hour. Pour
prepared
chocolate
pudding\tover
cream
cheese mixture. Refrigerate for 1 hour.
Top with Cool Whip.