Pina Colada Mold(Low Calorie) - cooking recipe

Ingredients

1 (3 oz.) sugar-free lemon gelatin
1/2 c. boiling water
2 (8 oz.) cans crushed pineapple (undrained and unsweetened)
2 (8 oz.) containers lemon yogurt
1/2 c. coconut

Preparation

Dissolve gelatin in water.
Stir in pineapple.
Chill until slightly thickened.
Whip until foamy.
Stir in yogurt and coconut.
Pour into a 4-cup mold.
Chill several hours.
Makes 8 servings.