Peanut Butter Pie - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 Tbsp. lemon juice
2 Tbsp. peanut butter
1 (8 oz.) Cool Whip
1 graham cracker crust

Preparation

Combine milk and lemon juice and beat well.
Add peanut butter.
Beat some more.
Add Cool Whip.
Beat until it stands. Pour in graham cracker crust.
Refrigerate.