Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen broccoli
2 eggs
1 can cream of mushroom soup
salt and pepper to taste
1 c. shredded sharp Cheddar cheese
1 medium onion, chopped finely
1 c. bread crumbs
2 tsp. butter

Preparation

Cook broccoli, drain and set aside.
Beat eggs, onions and cheese.
Add broccoli and soup.
Cover with bread crumbs; dot with butter.
Bake, uncovered, at 350\u00b0 for 1/2 hour or until brown.