Corned Beef And Cabbage(Microwave) - cooking recipe

Ingredients

1/2 lb. cabbage
1/2 c. chopped onion
1/4 c. water
1/2 tsp. salt, divided
3 Tbsp. butter or margarine
3 Tbsp. all-purpose flour
1 Tbsp. prepared mustard
1 tsp. Worcestershire sauce
1/8 tsp. garlic powder
1/8 tsp. pepper
1 1/2 c. milk
1/2 to 3/4 lb. cooked corned beef, cut in thin strips

Preparation

Cut cabbage into 1/4-inch slices, then cut crosswise into 1-inch strips.
Place cabbage, onion, water and 1/4 teaspoon salt in 1 1/2-quart casserole.
Cook, covered, on full power for 6 to 9 minutes or until cabbage is crisp-tender.
Stir halfway through cooking time.
Drain and set aside.