School Day Rolls - cooking recipe

Ingredients

5 lb. plain flour
3 pkg. yeast
6 c. water
4 Tbsp. Crisco
4 tsp. salt
1 1/2 c. sugar

Preparation

Add 1/2 of flour to yeast; mix well.
Heat other 4 ingredients over low heat until it becomes 110\u00b0.
Pour liquid into flour and yeast, then slowly add the rest of flour.
Add more if needed. Knead well; let rise 2 hours, then form into rolls.
Let rise for 2 more hours.
Bake at 400\u00b0 for 10 to 12 minutes or make into loaves and bake at 375\u00b0 for 30 to 40 minutes.