Apple Crisp - cooking recipe

Ingredients

6 baking apples, peeled and thinly sliced
1 1/2 c. firmly packed light brown sugar
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tsp. lemon juice
3/4 c. flour
pinch of salt (only if using plain flour)
3/4 stick margarine

Preparation

Preheat oven to 350\u00b0.
Butter a shallow baking dish.
Combine apples, 1/4 cup sugar, cinnamon, nutmeg and lemon juice in baking dish.
In medium size bowl cut margarine into flour until crumbly. Stir in remaining 1 cup sugar.
Sprinkle this flour mixture evenly over the apples in baking dish.
Bake at 350\u00b0 for 45 to 50 minutes or until brown and bubbly and apples tender.