5 Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
1 c. chopped celery
1 c. sliced carrots
3 to 4 potatoes, cut in pieces
2 onions
1 pt. tomatoes
2 tsp. brown sugar
1 pkg. brown gravy mix
1 tsp. salt
2 Tbsp. tapioca
1 c. peas

Preparation

Mix all together except peas.
Add the peas 15 minutes before serving.
Bake in a covered casserole for 5 hours at 250\u00b0.
If it looks too dry, add a little water.