Salmon Patties - cooking recipe

Ingredients

1 can salmon, skinned and deboned
3 finely sliced green onions
3/4 c. self-rising flour
2 eggs
3/4 c. corn meal

Preparation

In mixing bowl, combine salmon with broth, eggs, corn meal and flour.
Mix thoroughly and add additional flour and meal if too moist.
Add onions; stir thoroughly and heat oil in skillet.
Pat salmon out into desired size patties and place in skillet.
Cook on medium-high heat for about 3 minutes; turn over and cook other side for 3 minutes.
Continue cooking and turning patties until golden brown.
Place paper towels on plate.
Place patties on plate and serve.