Tender Crust Rolls - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. sugar
1/2 tsp. salt
1 c. scalded milk
1 pkg. yeast
3 1/2 to 4 c. flour
2 eggs

Preparation

Add butter, sugar and salt to scalded milk.
Stir to mix well. Let cool to lukewarm.
Add yeast to cooled milk mixture; stir until dissolved.
Add 1 cup flour; beat with rotary beater until well blended.
Add eggs; beat until smooth.
Mix in remaining flour until thoroughly blended.
Cover and let rest for 5 minutes.
Knead for 10 minutes or until smooth and elastic.
Place in greased bowl. Let rise in warm place until double in bulk.