Hot Potatoes And Franks - cooking recipe

Ingredients

1/2 lb. frankfurters
1 lb. butter
1/2 envelope onion soup mix
1 Tbsp. flour
1 Tbsp. sugar
dash of pepper
2 Tbsp. vinegar
4 c. sliced cooked potatoes
1/2 c. sour cream

Preparation

Brown frankfurters in butter in skillet.
Remove from skillet; stir soup mix, flour, sugar and pepper into pan drippings plus 1/2 cup water and vinegar.
Stir well.
Add frankfurters.
Bring to a boil, stirring constantly.
Reduce heat.
Cover; simmer for 10 minutes.
Add potatoes and sour cream.
Heat just to boiling point.