Fiesta Dip - cooking recipe

Ingredients

1 can (16 oz.) refried beans
1 c. mild salsa
1 can (4 oz.) diced green chiles
1/2 c. shredded Cheddar cheese
chopped green onions
sliced black olives

Preparation

In medium bowl, combine beans, salsa, and chilies; mix well. Spread into a 2 quart shallow baking dish.
Sprinkle evenly with cheese.
Bake at 400\u00b0 for 10 minutes.
Garnish with green onions and black olives.
Serve with chips. (Approx. 6 servings.)