Opal'S Mexican Chicken Soup - cooking recipe

Ingredients

1 chopped onion
2 cans Italian tomatoes
1 can green chilies
4 cans chicken broth
1 Tbsp. lemon pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. chili powder
1 Tbsp. cumin
1 lb. cooked chicken
4 Tbsp. flour
1 c. water
1 c. low-fat sour cream

Preparation

Mix first 8 ingredients. Simmer for 20 minutes, then add chicken. Simmer for 5 more minutes. Combine flour and water. Whisk into soup. Stir in sour cream. Garnish with flour tortilla strips that have been baked.