Caramel Cluster Bars(Microwave) - cooking recipe

Ingredients

30 caramels
1 1/2 Tbsp. milk
3 1/2 c. Breakfast Bowl Honey & Nut Tasteeos
1.45 oz. milk chocolate, broken up

Preparation

Butter 8 x 8 x 2-inch pan.
In 2-quart glass bowl, place unwrapped caramels and milk.
Microwave on High for 2 to 2 1/2 minutes, stirring often after the first minute, until mixture is a smooth consistency.
Stir in Honey & Nut Tasteeos to coat.
Press into pan with fingers moistened with water.
In small glass measuring cup, microwave chocolate on High for 60 to 80 seconds or until melted.
Drizzle over top of candy.
Refrigerate 30 minutes or until chocolate is set.
Cut into bars.
Store in refrigerator. Makes 24 bars.