Green Pepper Jelly - cooking recipe

Ingredients

3/4 c. ground green peppers
1/4 c. ground hot peppers
6 c. sugar
1 1/2 c. white sugar
1 (6 oz.) bottle Certo

Preparation

Cook first four ingredients (in a large pan) until it comes to a rolling boil.
Cook 1 minute.
Remove from heat and add a few drops of green food coloring and a bottle of Certo.
Let stand 5 minutes.
Pour into sterilized jars.