Judy'S Butterscotch Cheese Cake Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 stick margarine
2 c. graham cracker crumbs
1 c. chopped nuts
1 can Eagle Brand condensed milk
1 (8 oz.) pkg. cream cheese, softened
1 egg

Preparation

Preheat oven to 350\u00b0.
Microwave margarine and butterscotch morsels until melted.
Stir in graham cracker crumbs and chopped nuts with fork until mixture forms small crumbs.
Reserves 2 cups of mixture for top.
Press remaining mixture in 9 x 13-inch pan. Bake at 350\u00b0 for 12 minutes.