Coleslaw Souffle - cooking recipe

Ingredients

1 small pkg. lemon or lime gelatin
1 c. boiling water
1/2 c. finely diced celery
1 1/2 c. finely chopped or shredded cabbage
4 Tbsp. diced green pepper and/or 4 Tbsp. diced pimento
2 Tbsp. grated onion
1 or 2 small carrots, grated
1/2 tsp. salt
1/2 c. mayonnaise
2 Tbsp. vinegar

Preparation

Dissolve gelatin in boiling water.
Blend in mayonnaise, vinegar and salt.
Chill until practically set.
Beat until fluffy; add vegetables.
Pour into a 1-quart mold.
Chill until firmly set.
Unmold and garnish with sliced radishes and/or cherry tomatoes.