Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1/2 c. green onions
1 lb. bacon, dried and fried
1 c. mayonnaise

Preparation

Arrange in layers, broken lettuce, broken cauliflower, onion, bacon and half of mayonnaise.
Repeat for 2nd layer.
Chill. Before serving, cut through with a knife once or twice.
Can be made the day before.