Sundae Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix or butter pound cake
1 c. chopped pecans
1 can Eagle Brand milk
1 can chocolate syrup
1 carton Cool Whip

Preparation

Bake cake by directions.
After cake is done, punch holes with fork all over while still hot.
Pour Eagle Brand milk all over. Pour chocolate syrup over cake and let cool.
After cake has cooled completely, spread Cool Whip all over.
Sprinkle with nuts and if you like, drizzle with remainder of chocolate syrup.
Keep in refrigerator until serving.
Bake in oblong pan.