Dixie'S Breakfast - cooking recipe

Ingredients

1 lb. sausage
2 c. milk
2 slices cubed bread
6 eggs
1 tsp. salt
1 c. grated sharp cheese

Preparation

Saute sausage and drain. Beat eggs with milk and salt.
Layer bread cubes, sausage and cheese in a 9 x 13-inch baking dish. Pour eggs on top. Refrigerate overnight. Bake in
a 350\u00b0 oven for 45 minutes.