Bread Sticks - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. yeast
1 Tbsp. sugar
2 1/2 c. flour
1 1/2 Tbsp. sugar
2 tsp. salt
1 egg, beaten
3/4 c. warm milk

Preparation

Combine first 3 ingredients. Let stand a few minutes. Blend remaining ingredients. (Add 1/2 cup more flour if dough is too sticky.) Let rise 1 hour, covered, in warm place. Roll dough on floured surface to 1/4-inch thickness. Cut into strips 1/2-inch wide and 5-inches long. Melt 4 tablespoons margarine. Dip strips in margarine. Put on cookie sheet and twist. Let rise 20 minutes. Bake at 350\u00b0 for 10 to 15 minutes.